The competent staff welcomes people all year round. Absolutely delightful. The Service is Amazing! Are you sure you want to delete this question? Upvote Downvote In the end the manager got us a taxi. The sausage was also good. Can you ensure us that he would be safe to eat in your restaurant? This restaurant provides dishes at attractive prices. He said it was a bit sweeter than he expected. Chapeau has received Google 4.7 according to the visitors' opinions. Food felt home cooked and not French inspired. Whenever I go here I wonder why I don't come here more often. We had difficulty getting a taxi. Can a vegetarian person get a good meal at this restaurant? Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Fruits made for a nice accent to this meaty sauce. Try nicely cooked bouillabaisse, duck breast and escargots. !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. The foie gras (special) and French toast are amazing. Ripped seats, cheap tables and freezing inside. Chapeau is worth every penny. My husband had the pork tenderloin. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Suggest an Edit. We brought our own wine. The accents were more on the veggie side that we expected but they did not overshadow the fish. Call the restaurant directly to tell them your problem. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). 126 Clement Street (Between 2nd and 3rd Ave). The owner and staff are friendly and service was excellent. Rate your experience! I had the Mesclen salad for a starter. Little loud at it's height. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. The crusted cheese was yummy and perfectly melted. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . 35 minutes go by, and we still havent been seated. Wed consider it for one star. Other than that, it was nearly perfect. Food is excellent and reasonably priced. The first restaurant I have been to with alcohol-free cocktails. Warm Valrhona Chocolate Cake $11.00. This place is known for great chocolate frappe, juice or iced coffee. Chef Phillipe Chapeau's success in providing exciting French cuisine is to be savored. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! And the food was delicious! Superb service and outstanding cuisine. Absolutely amazing dinner. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The staff (I think the owner's wife) was super friendly and helpful. will be offering a special NYE Menu. The food was outstanding. I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Hours: $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out Tripadvisor performs checks on reviews. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. Prices are great too (4 of 4 petals via Fondu). The sauce was savory and had nice flavor. . The service was great and the owner paid attention to every table. Thank you . Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. HOURS OF OPERATION MONDAY - SATURDAY. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. For me the 3 course was plenty. Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Banana flambee and rum-raisin ice cream, caramel sauce. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Chapeau! : Hidden Gem - Worthy of a Michelin star! Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. The service was great and the owner paid attention to every table. Taste tasty chocolate cakes, crme brle and ice cream. Except friday, saturday, holidays. Still an SF icon. The owners, Philippe and Ellen Gardelle treat their guests like family. The enjoyable service is something these restaurateurs care about. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. You could drive up to Chapeau! Compact wine list with reasonable markup. Excellent food and service. We cook to celebrate our . Most people were in the 30-50 range. Are you sure you want to delete this answer? To start, our reservation was for 8pm on a Friday. Order Online Slightly on the sweet side. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. On our last visit in 2018, the pork was still a laggard. 2008-2019 NF8LF, LLC. 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Best prixfixe deal around! very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Rod cod was perfectly cooked. Duck fat croutons, creme fraiche and white truffle oil. Menu items and prices are subject to change without prior notice. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 0.17 mi. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. Very friendly reception and exit. we had a delicious assortment of amazing flavors from a wide selection of choices. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. GO! We love Chapeau. Get quick answers from Chapeau! Go there. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Spiazzo Ristorante 3 mi $6.99 delivery fee. A family atmosphere with exquisite customer service. Are there round tables for larger parties? A vegetarian menu is also available. The chef claimed everything was made in-house, but my tastebuds said differently. Google users who visited this place state that the most suitable score is 4.7. They charge a 4%healthy San Francisco fee. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse 126 Clement St, San Francisco OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. 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The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. The table next to us was very loud. The executive chef visited each table to ensure that everyone was happy. Beside the food being fantastic both the service ambience was excellent too. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. Book early. All of the food was exceptional. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. The food was excellent, the service was spot on and it did not disappoint. My first impression was pretty negative. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Starter of salmon three ways needed a bit more acid. Substitute: Toasted Ravioli for Potato or Vegetable or Pasta.$2.50 Please No Separate Guest Checks. Just wait and wait to order desert. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Lyft wouldn't come because the restaurant is too far west. The guys split a plate of oysters. Somewhat difficult to have conversation where sitting upfront near bar due to noise. Chef greets everyone. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. If you like casual, this is the place for you. Chapeau! Can a vegan person get a good meal at this restaurant? Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. Families, couples, friends, neighborhood folks, and others were dining. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. Tripadvisor performs checks on reviews. One of our favorite San Franciscorestaurants.. Chapeau! Came here for our anniversary and loved every moment of this place. They switchthe preparation with a butter parsley, garlic version seasonally. A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. You can order delivery directly from Chapeau using the Order Online button. Oyster lovers in our party loved the oysters. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. My husband and I shared escargot, salad and the cassoulet. Welldeserved 5 stars.More. The crusted cheese was yummy and perfectly melted. Prices have risen over the years but are still an excellent value. The manager and server were charming and professional. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Dessert ok. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. We have no private room. Can a vegan person get a good meal at this restaurant? Extraordinary service by Matteo. The filet melted like butter off my knife and was perfectly cooked. My husband thoroughly enjoyed the bouillabaisse. Great neighborhood restaurant! Dinner Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Yes, Chapeau offers both delivery and takeout. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. clothes on our table. Food was beautifully served hot and very delicious! Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. Will absolutely be going back ASAP! And the food was delicious! Book earlyto avoid disappointment. At $75 for a 3 course menu, a value. Chapeaus Early Bird Menu is an especially great deal at from 5-6pm, Sun Thursday. Yes, you can make a reservation by picking a date, time, and party size. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. . My husband enjoyed his drink too. However appealing other dessert options, I know the creme brle will be outstanding. A total must when visiting SFO! Hard to go wrong although the other appetizers were much more imaginative. appetizer and the main course, with no one coming around the table to even check. View the online menu of Early Bird and other restaurants in Northville, Michigan. Food delivery is an important benefit of this spot. Chapeau is to be recommended for good bouillabaisse, casserole and cod. Over-priced food served in a very cold room. We were very happy but had to speak up. Available from 5 to 6. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. 12 / 52. Very extensive wine list, but very limited as to wines by the glass. staff and past visitors. We enjoyed everything about Chapeau! The sauce was savory and had nice flavor. but the place is kind of a hole. superb experience (very authentic). The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Note: your question will be posted publicly on the Questions & Answers page. Tucked into the end of Clement Street in the Richmond, Chapeau! Generally, high end restaurants would happily accommodate your special needs. Fails on every level. Some special items do require an up charge. Chapeau! . 333 E Main St, Northville, MI 48167. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). The whole staff and the chef were so welcoming and attentive! On a budget, hit Chapeau! It was a generous portion and the dressing was flavorful. We literally stopped talking (my date and I) as we couldn't focus on our conversation. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We wentMore, This is the version of our website addressed to speakers of English in the United States. The feel is classic and romantic, right down to the single rose on each table. Pan Seared Scallop Special Appetizer is available from time to time. I had the cassoulet for my entree. The man knows how to make patrons feel like family. Are there round tables for larger parties? This is the second visit, prix fix was perfect! The trio of salmon and filet mignon with bone marrow are absolutely amazing. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. Service and food wonderful. The menu is quintessential French and the wine list is superb. waiter is gone before you can reply. Food is consistently excellent. By using our site you agree to our:Privacy Policy,Terms of Use. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Download Foursquare for your smart phone and start exploring the world around you! If you are a foodie on a limited budget, consider Chapeau! Can a gluten free person get a good meal at this restaurant? From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. do you cook with peanut oil? (415) 750-9787 Website But, wow! Website. The guys split a plate of oysters. The menu changes every couple of weeks and features a wide variety of classic French dishes. Great cocktails, delicious food and healthy portions. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Go there. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. We will definitely be coming back and HIGHLY recommend Chapeau! Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. And the chef made sure to stop by every table for thanking everyone for coming. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. Perfect!! Foie gras, salmon and cheese tart as a starter, followed byMore. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Exactly as advertised. Only go if you want to be ripped off. Are you sure you want to delete this question? Getting to Chapeaux required a $15 cab ride but we had heard good things about it. If you love them try this dish. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. For dessert I had the blueberry tarte and he had profiteroles. Order online and track your order live. A Lunar New Year food tour of 5 North American cities. We had made some mistakes in planning our evening and were running a bit short on time. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. so in an over abundance of caution they cancelled our dinner. Philippe pops between the kitchen and the dining room to ensure that every thing is in tip-top shape; it always is. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Will be open on Valentine's Day, from 5 pm to 9 pm. Wonderful food. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Finally! When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Flights . TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. Incredible value for such a great meal. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. My husband had the tomato soup. a wonderful, pleasurable, if not magical gastronomical experience! Dress in layers as the weather can change in a nanosecond. Or get a check. Optional bone marrow for the hard-core! Their duck is to die for. We had made some mistakes in planning our evening and were running a bit short on time. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. I had the Mesclen salad for a starter. Excellent bread and cheese. Will definitely recommend and return. The duck was nicely cooked and had good flavor. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. at the old Clementine location at 126 Clement Street. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. OpenTable is part of Booking Holdings, the world leader in online travel and related services. However, there is a private area where we can accommodate a bigger group of your size. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. (With the exclamation point) is an expression that means "bravo". Very tasty goat cheese tartlet with onion jam. Was a great choice to celebrate our birthdays. They said they were sweet and the Asian sauce complimented them well. Uber andLyft wouldn't come because the restaurant is too far west. It's great food in a wonderful environment with amazing staff & owner. The price fixe meal was to die for. Chapeau is worth every penny. Thank you so much! First of all, they take reservations via OpenTable, so that was easy. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. We wait for another 20 minutes for our first course and this pattern repeats after every course. Got outside reserved table. Hi Neil, Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! Disclaimer: Always check with the business for pricing and availability of menu items. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. A La Turca Restaurant 2.4 mi $1.99 delivery fee. Chestnut soup is complex, smooth and creamy. If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! Good try, nice place and very delicious food. and the food was absolutely delicious. The food was amazing and we met the head chef. A wonderful dinner. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. My husband had the pork tenderloin. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. Haven't been? Other times they will have Wild Caught Skate Wing. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. (+$5). we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. The potatoe chips and croutons made a crunch balance out the greenery. Generally, high end restaurants would happily accommodate your special needs. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. Great place to impress. If you like Chapeau be sure to try this bistro in Paris. They used to have an early bird 3 course special- but that is gone, now they still have the . Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. My partner and I have been dining here for over two years but its hard to justify our experience. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. The service was also good. to avoid disappointment. If you do not like these desserts, you can call ahead and ask for a panna cotta. The varied menu based on French cuisine is what you are offered at Chapeau. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Directions . delicious. Come between 5-6pm for a 3 course early bird special! a Manhattan. A bit on the sweet side. I'd come again. Chapeau! French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Also the French toast for dessert is soooo good. Small unkept restroom. 8:00AM - 2:00PM. Book now at Chapeau in San Francisco, CA. There is no better place to celebrate, relax, or just chill. We devoured all 3 courses leaving only empty plates. My husband enjoyed his drink too. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Dont know. SUNDAY BRUNCH. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. But the Wine List is an OMG!!! Very fine and very well presented. Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. Established in 1996. Small unkept restroom. Glad the ban is over! Is Chapeau currently offering delivery or takeout? Even had a nice amuse bouche with fresh rolls. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Eater SF main menu. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service.