And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Guy Fieri. If you would like a little heat, add 1/2 teaspoon red pepper flakes. 1 jarred roasted red pepper, diced Finely chopped parsley Pinches of red pepper flakes Microgreens Warm baguette Instructions Heat 2 tablespoons olive oil in a large pot over medium heat. When most of the peppers are blackened then they are done. I know we say that a lot of Ina recipes are ingenious around here (and they are! Be still my heart!!!!!! In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme . Where relevant, we recommend using your own nutrition calculations. He couldnt have beans so I substituted a potato. Yep, you can roast fresh red peppers (blister them, cover in a bowl for 10 or so minutes, then peel the skins). Heat 2 tablespoons olive oil in a large pot over medium heat. I usually double the recipe so I have leftovers for later. Roasted red peppers are a delicious, flavorful way to get a ton of nutrients! . Cover with plastic wrap and refrigerate for up to 2 weeks. Hi Rob, if the aged balsamic is very thick or syrupy, it might be overpowering. Pour the oil over the peppers. Serve with a little grated Parmesan and some fresh oregano leaves. A little grilled cheese rollup wouldnt hurt either! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. 3. I love all kinds of soups, I must confess. I'd recommend adding more cream, another splash of vinegar and perhaps a bit more smoked Gouda if you have some on hand. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Grab a Plate of Buttery Homemade Biscuits, Chicken Florentine Is an Easy One-Skillet Dinner, 30 Delicious Breakfast-in-Bed Recipes for Mom, Pass the Syrup! This looks delicious! Peel and seed the roasted red bell peppers, capturing the juices in a bowl. Now add the chopped, roasted red bell peppers and saute for 2 to 3 more minutes. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Clean the bell peppers, cut them in half and remove the seeds and membranes. Cook and stir until tender, 3-5 minutes. Grilled Bruschetta with Grilled Red and Yellow Wild Mushroom Risotto with Basil Oil Recipe. Place the warm peppers in a bowl, and cover with plastic wrap. Meanwhile place a large saucepot over medium heat and add the butter, onions, garlic, cilantro, salt and cumin. Using a hand blender, pure the soup, or use a blender and pure in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. Remove the pan from the oven and immediately cover it tightly with aluminum foil. We're sorry, there seems to be an issue playing this video. Every item on this page was chosen by a The Pioneer Woman editor. * Percent Daily Values are based on a 2000 calorie diet. Continue cooking until heated through. Preheat the oven to 500 degrees. So that you can feel excited to get into the kitchen to create home cooked meals for your family! They are an easy way to enjoy all the health benefits of fresh vegetables with an added smoky flavor and tender texture. Ratings are a great way to support us; they demonstrate your appreciation for our work and help other users find our best content! I also upped the temp to an actual simmer after adding the cream in order to get all the cheese to fully melt. Molly Yeh. I mightve added more beans than the recipe called for; I used the entire 10.5 oz can. Ha, I really let that one slip out, good catch :). Its fantastic! Pour the basil oil over the peppers, and garnish with the basil leaves. The easiest way to roast peppers is to do it in the oven. The light coconut milk lessened the calories that are already in this soup due to the 8 ounces of cheese. Seal and let them steam for a couple of minutes. But if you cant find any in a jar or just prefer to roast your own, heres how. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Stir in roasted peppers, tomatoes, tomato paste, basil, stock or broth, salt, pepper and bay leaf. This looks amazing! Done! Reduce heat; cover and simmer 20 minutes. With the help of your Dutch Oven, this vegetarian soup can be made in just 30 minutes. (have to watch the tomatoes in my diet). xo. Transfer to a bowl. This will be going in the regular soup roation for sure. Discovery, Inc. or its subsidiaries and affiliates. Toss in the garlic and cook another 1-2 minutes. Rub a tablespoon of olive oil over a baking pan and place the peppers on the pan, cut side down. Return remaining puree to pan. *. Just tried this Emma delicious! I sprinkled some chili flakes for an added kick. Will have to give it a go sometime soon xx, rosyannajane.blogspot.co.uk // www.bloglovin.com/annatranter. Whichever you choose to use, the soup will be delicious! Puree with an immersion blender or in a blender in batches (be careful as it's hot!). Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Price and stock may change after publish date, and we may make money off I used fresh peppers and roasted them myself, which added an extra step but I really enjoy the peeling process. Using a spoon, you simply break up the tomatoes and then cover them with the broth and a bundle of fresh herbs. Your email address will not be published. Yum! This is what the soup looks like before you blend it: Give it a whirl, then, voila you have creamy orange-red Christmas soup (or soup for whatever holiday you celebrate). In a Dutch oven, melt the olive oil and butter over medium heat. Pasta with Roasted Red Peppers and Mushrooms from Vicki Ina Garten's Coconut Macaroons for Mother's Day @LucyBurdette I'm so glad you enjoyed the recipe, Holly! Place the bell pepper, garlic cloves, and onion into a food processor and processes for about 3-5 minutes until there are no large chunks left. Stir and cook the potatoes and red bell peppers for about 3 more minutes. I love balsamic vinegar, but its really overpowering in this recipe, and theres a lack of roasted red pepper flavour. You can use whatever you'd like though, Martha. Any of these would be great choices: Itd also be great with a grilled cheese sandwich or a hearty salad like this kale salad or this roasted beet salad. This roasted red pepper soup recipe is an old favorite its on page 203 of our first cookbook which (shameless plug!) This bold and flavorful soup is made from roasted red peppers. Did you use unsalted or salted vegetable broth? This soup is quick and easy to put together with the main ingredient being red peppers. While . What a coincidence! Thanks for another delicious and beautiful recipe! You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! Lauren was the Groceries Editor for Kitchn. Bring to a boil. chicken stock, ground nutmeg, crushed red pepper flakes, onion and 9 more. and cayenne pepper (LOVE even more)! Season with more salt and pepper, to taste. Season with thyme, salt, and pepper. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. C~. Directions Preheat the oven to 500 degrees F. Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Stir in garlic; continue sauting for 1 minute. Also, if i don't have smoked Gouda, could i sub in provolone and smoked paprika? Ive made this soup using an immersion blender which will work also. This sounds so good! Hope that helps! Peel off skins; discard skins, stems, and seeds. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes. Bake the peppers under a broiler for about 15 minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high. Cook for 4-5 minutes, stirring frequently. Ina Garten Roasted Eggplant Spread Simple Nourished Living. Ive made it many times over the last couple years. As the soup begins to cool, I can wrap my hands around the mug to warm my fingers. (In fact, according to Garten's website, she has over 50 soup recipes.) Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). I think the tomato paste balances the red pepper flavor nicely, so I prefer this soup with it, but you can taste it before you add it if you like. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. And if you use salted broth wondering if unsalted could be used and additional salt added as necessary? Recipes for Health: Pured Tomato and Red Pepper Soup, cup rice, preferably a medium-grain rice like arborio, Garlic croutons (toast thin slices of bread, rub with a cut clove of garlic, and cut into squares). Process until the mixture is coarsely pureed. The flavors are rich, bright, hearty, soothing and warm with a bit of a punch from the balsamic (which absolutely took this soup over the mark). 2 roasted red bell peppers2 tablespoons olive oil1 small white onion, chopped2-3 cloves of garlic, mincedone 14.5 ounce can of diced tomatoes (and their juices)1/8 to 1/4 teaspoon cayenne pepper2-3 tablespoons cream (optional)salt and pepper to taste. I like the idea of avoiding the high sodium content in canned soups. Stir in heavy cream and black pepper. Set aside for 30 minutes, or until the peppers are cool enough to handle. http://adorableandaffordable.weebly.com. For me, I especially love serving hot soup in oversized coffee mugs. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. * Added 16 oz of silken tofu to give it more protein - the silken version blends up really nicely in soup that is already being blended. 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