If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Each cake is adorned with this frosting in one of two styles. Preheat the oven to 350 degrees F (375 degrees for HA). Please see Disclosure Policies for more information. I love bundt cakes and this one is by far my favorite! We can't find products matching the selection. Combine the cake mix with the frosting eggs oil. Next add the lemon zest (my favorite zester) and ground white chocolate and mix on low until just combined. As an FYI I would probably use canned chocolate pudding (already made up) for Red Velvet and the chocolate versions. One great thing about this particular recipe is that it is made with vegetable oil instead of butter. Cool 10 minutes, then invert onto cooling rack. My sister said it was a 100 on a scale of 1 to 10. If desired, freeze the frosted cake, flash-freeze it for one hour until frosting is firm, then wrap well with plastic wrap. This cake also freezes well for up to 2 months. Powdered sugar use a sifter to make sure the confectioners sugar is nice and fine. Preheat oven to 350 F. In a large bowl, add lemon cake mix (15.25 oz box), 3.4 oz box instant lemon pudding mix, 1 cup sour cream, 4 eggs, cup vegetable oil, cup lemon juice and cup water. This gorgeous Lemon Bundt Cake is just as delicious as what you can get at the Nothing Bundt Cakes store, but now you can make it right at home! 4 days ago mashed.com Show details . We love the flavor of the cake and the frosting! That is so pretty. Bake in the oven for 45-55 minutes or until a toothpick comes out clean, Using a standing mixer, beat all ingredients until combined and smooth, Pipe onto the frosting onto the bundt cake, Copycat Nothing Bundt Cake Lemon Bundt Cake. 19 Mistakes Everyone Makes When Baking A Cake - Mashed.comFacts - Mashed - Recipes, Grocery Tips & Food NewsHow-To - Mashed - Recipes, Grocery Tips & Food News 5/5 (176) Total Time: 1 hr Category: Dessert, Snack Calories: 446 per serving If you want a dream dessert for holidays, special occasions or birthdays, this is the recipe to choose. Add in 6-7 tablespoons of cream until the frosting reaches the correct consistency. It pairs perfectly with this cake youre gonna love it! Refrigerate cake up to 24 hours before adding icing. This is a bundt cake recipe that looks complicated but its actually really easy! Lemon Cupcakes with Lavender Buttercream Frosting, 3.4 oz box instant pudding mix, lemon flavor. Add flour and rotate pan until very well covered. Gather your ingredients. It makes for such a flavourful and summery dessert, and today I bring you another one for you to enjoy my Lemon Raspberry Bundt Cake! Yes it sure is Rika! No fuss, no muss! Thanks for sharing the recipe here. So I decided to recreate some of my favorites at home. It only takes a few ingredients, but it makes enough to generously frost the entire cake. Craving more sweet treats? hi Marsha! Hope it turns out well for you. Its light, fluffy, and refreshing, making it a perfect springtime favorite. So glad you loved the cake, sorry you didnt think it was like NBC! A scoop of vanilla ice cream wouldnt hurt, either! My cake took 65 minutes to bake completely. There are two sections of this recipe: the bundt cake and the frosting. Raspberries use fresh raspberries instead of frozen ones. This Lemon Bundt Cake recipe tastes just like a Nothing Bundt Cakes original! One half of the liquid ingredients. Do you know what to change for some of those flavors? 3.4 oz box instant pudding mix, lemon flavor sour cream eggs canola oil fresh squeezed lemon juice For the frosting: cream cheese - room temperature unsalted butter, softened powdered sugar vanilla extract Instructions Step One: Mix the Cake Batter Mix the cake batter ingredients together in a bowl until smooth. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all . This deliciou, Pepperoni Pizza Meatballs - enjoy the comfort of #, Confetti Cole Slaw is so delicious. Whats not to absolutely love about a dense flavor-packed, ultra moist cake?! Just like so many great confections bundt cake was inspired by a German cake called Gugelhupf which is a fun name to say. Make sour cream mixture. We top this one with a sugary homemade lemon raspberry glaze and like to serve it with fresh whipped cream and plenty of berries. 1 cup seedless raspberry jam* Frosting 8 ounces cream cheese 1 package cup butter 2 teaspoon vanilla extract 2 Tablespoons Milk 6 cups powdered sugar Instructions Preheat oven to 350 degrees. Scrape the sides of your bowl between each egg. It is drool worthy!! She said it turned out so oily that they had to throw the whole cake out (both times). I am loving the flavour combination of lemon and raspberries lately. CakeNation.net Recipe: moribyan.com/recipe-view/nothing-bundt-cake-white-chocolate-raspberry/, Join the family and cook with me! I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Who uses lard anymore. Pour cake batter into a greased Bundt cake. So glad you enjoy the recipe. (This will take about an hour). Do you do that too? 1 package devil's food cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix 1 cup sour cream 1/2 cup canola oil 1/2 cup water 4 large Not sure what happened to your cake. Receive exclusive offers, new flavor announcements and a free Bundtlet on your birthday! This is help prevent them from falling to the bottom of the pan while baking. Add vanilla extract and/or vanilla bean paste to the buttermilk and stir to mix. If your cake is still stuck, turn it back over into the pan and give the pan a couple of gentle shakes, using a butter knife to loosen the edges, then try inverting it again. You May Like: What Is The Best Ice Cream Cake. If you try this recipe, let us know! So glad you all enjoyed the recipe, Jacquelyn. Raspberries and chocolate are my favorite combination! Franchise owner Esther Cuellar oversees her second Nothing Bundt Cakes bakery and the first in the High Desert. Hi Yuliana, I believe it would be just fine without the white chocolate! Foodie Pro & The Genesis Framework. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. My mom served this cake for my wedding shower years ago and I have been dreaming of it ever since! All the flavors complement each other, and the presentation is beautiful. She said it turned out so oily that they had to throw the whole cake out . Try our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake. Butter, buttermilk, real white chocolate and juicy berries in this recipe assure you a cake that is far from dry or crumbly. Grease and flour a 9 bundt cake pan and set aside. Step 2: Take two minutes to beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water with an electric mixer. For the Lemon Raspberry Bundt Cake: 2 and 1/2 cups (330 g) cake flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (227 g) unsalted butter at room temperature 8 ounces (227 g) full-fat cream cheese at room temperature 2 cups (397 g) granulated sugar 1/4 cup (57 ml) lemon juice freshly squeezed 1 Tablespoon lemon zest finely grated That means you dont even need a stand mixer since there is no butter to cream. Add vanilla extract or vanilla bean paste and a pinch of salt. Preheat oven to 350 degrees and spray a 9-inch round bundt pan with baking spray. You can also use a little lemon zest on top for a beautiful finish. Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined. Pour the cake batter into a prepared bundt pan and bake in a preheated 350 degree oven for 45 minutes. Pour the batter into the bundt pan. I am definitely going to use this again! Go ahead! In a separate bowl, whisk together the eggs and sugar until combined. Just as good as Nothing Bundt Cakes! Sometimes if the cake cools too long, it will stick, try popping it back in a 350 degree oven for 5 minutes, then try inverting once again. Can this recipe be used as cupcakes too? This helps them retain their shape and juices better and to not sink to the bottom of the batter. If you are baking at high altitude, be sure to incorporate these changes. Allow bundt cake to cool on a wire cooling rack for 10 minutes, then place the cooling rack over the top of the bundt pan. Alternately, if too runny, add cup additional powdered sugar at a time. Hi Marcelena. Our version of nothing bundt cakes lemon cake favorite family recipes. Grease the bundt pan with shortening and flour (see my tips for this, below). So glad you enjoyed the recipe! Spoon half of the raspberry pie filling over top of the batter. Using cake mixes helps this recipe come together in a snap! One package of lemon pudding mix youll stir the dry instant pudding right in the batter. Its a, Cranberry Pear Overnight Oatmeal turned out fantas, Beef Barbecups - this #recipe was the very first, Double Pepperoni Mini Pizzas are just what you wan, Creamy Roasted Tomato Basil Soup is another homema, Roasted Cauliflower Garlic Soup - this delicious #. Company Triple Cheese and Bacon Macaroni - this sp, Creamy Spinach Tortellini Soup - this delicious #s, 30-Minute Taco Pasta Skillet - have a #healthy #Sk, Roasted New Potato Salad - this is a wonderful #Po, Chicken Stroganoff is another of those Stick-to-th, Beef and Noodles - I love this #beefy #MainDish wi, Blueberry Fruit Fajitas are amazing. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. But in Texas we can usually find this at HEB or Kroger. No SPAM ever, just great recipes! If desired, scoop batter into well sprayed or lined bundette, mini bundette or cupcake pans, fill full. I refrigerated the icing about an hour longer than instructed. In the white chocolate raspberry one i use seedless raspberry jam, do you think that would work? | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 and 1/2 cups (300g) caster/granulated sugar. Can I use frozen raspberries in this recipe? In a large bowl, mix together cake mix, pudding mix, sour cream, oil, beaten eggs, and water. Sign me up to be emailed about new posts! Bake as directed above; 20-25 minutes bundtlets, 18-22 minutes cupcakes. What a great idea, Kimberly. The batter will be quite fluffy at this point. Any tips would be appreciated. Have a great week. Bake 45-50 minutes. Its not as thick as buttercream or cream cheese frosting but not as thin as a ganache. Scrape down the sides of the mixing bowl. Beat together the cake ingredients until it is well combined. It also called for the bundt pan to be greased with lard.